Fudge
Fudge is an moderately easy dinner. Made with 1/2 lb. margarine, 5 c. sugar, 1 big can pet milk, 24 oz. semi-sweet chocolate chips and 2 large jars marshmallow cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large stainless steel pot, melt margarine and blend in milk.
Add sugar while stirring. Bring to a boil and boil 8 minutes slowly, stirring all the time. Don't let it stick or burn, if at all possible.
Take off stove and add flavoring and chocolate chips. Beat until melted.
Beat in marshmallow cream and nuts.
Mix real good.
Pour in a large buttered pan.
Put in the refrigerator.
When cold, cut in squares.
π· Perfect Pairings
Complete your meal with these
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