Fudge
Fudge is an moderately easy dinner. Made with 2/3 c. evaporated milk, 1 2/3 c. sugar, 1/4 tsp. salt, 1 1/2 c. miniature marshmallows and 1 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, place milk, sugar and salt.
Heat to boiling over a low heat; cook 5 minutes stirring constantly.
Remove from heat, add marshmallows, chocolate chips, vanilla and nuts.
Stir until marshmallows melt.
Pour into buttered 8-inch square pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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