Fudge
Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate bits and 1 jar kraft marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
(Mixture scorches easily.)
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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