Fudge
Fudge is an moderately easy dessert you can prepare in just 54 minutes. Made with c. cocoa, c. sugar, . salt, c. carnation milk and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients in a heavy saucepan.
Cook over low to medium heat until mixture reaches 240 degrees on a candy thermometer.
Remove from heat and add butter and vanilla.
Beat until fudge starts to thicken and turns dull.
Pour into buttered pie pan.
π· Perfect Pairings
Complete your meal with these
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