Fudge
Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 sq. chocolate (unsweetened), 3/4 c. milk, dash of salt and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease side of pan.
Combine sugar, milk, chocolate, cream of tartar and salt.
Stir well.
Bring to a boil, having thermometer reach 238Β°.
Remove from stove.
Add butter.
When lukewarm, add nuts, marshmallow and vanilla.
Beat and pour in buttered pan. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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