Fudge
Fudge is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (6 oz.) pkg. chocolate chips, c. chopped nuts, . butter, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine in large bowl, chocolate chips, chopped nuts, butter, salt and vanilla.
In saucepan, combine sugar and evaporated milk. Cook over medium to low heat until it comes to a boil.
Boil for 6 minutes, stirring constantly.
Combine cooked mixture to ingredients in bowl; stir together.
Spread in buttered jellyroll pan.
Refrigerate.
Makes 4 to 5 pounds fudge.
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