Fudge
Fudge is an easy dinner. Made with 4 1/2 c. sugar, 1 1/3 stick oleo and 1 large can milnot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir good; put on low heat until melted.
Let boil 7 minutes, add 3 six-ounce packages of chocolate chips, 1 pint marshmallow creme and 1 1/2 cup nuts.
Let cool short time and pour into large cookie sheets.
Makes 4 lb.
π· Perfect Pairings
Complete your meal with these
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