Fudge
Fudge is an easy dinner. Made with 3 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 lb. butter, 3 tsp. vanilla, 4 1/2 c. sugar and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put into a large bowl chocolate chips, butter and vanilla. Put into a large saucepan (thick bottomed) sugar and milk.
Bring to boil and boil exactly 6 minutes from start of boil over medium heat.
Remove from stove and pour over ingredients in bowl and stir until butter and chips are melted and mixture begins to thicken.
Pour into lightly greased pan; let stand for 6 hours and cut into squares.
Top with nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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