Fudge

Name: Fudge
Ingredients: 3 c. sugar; 3/4 c. margarine; 2/3 c. evaporated milk; 1 (12 oz.) pkg. chocolate chips; 1 (7 oz.) marshmallow cream; 1 c. chopped nuts; 1 tsp. vanilla

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Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. chocolate chips and 1 (7 oz.) marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. sugar

3/4 c. margarine

2/3 c. evaporated milk

1 (12 oz.) pkg. chocolate chips

1 (7 oz.) marshmallow cream

1 c. chopped nuts

1 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1663

% Daily Value*

Total Fat 102g 131%

Saturated Fat 38g 190%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 78mg 3%

Total Carbohydrate 163g 59%

Dietary Fiber 5.6g 20%

Total Sugars 123g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place sugar, margarine and milk in medium size heavy pan.

With heat set on medium, stir constantly with wooden spoon until temperature reaches 234° or to soft ball stage.

Remove from heat and add chips first; stir.

Then add cream, vanilla and nuts.

Pour into 9 x 13-inch greased pan.

"Enjoy."