Fudge
Fudge is an moderately easy dinner. Made with 3 (6 oz.) pkg. chocolate chips, 2 c. chopped nuts, 1/2 lb. butter, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in large bowl, chocolate chips, chopped nuts, butter, salt and vanilla.
In saucepan, combine sugar and evaporated milk. Cook over medium to low heat until it comes to a boil.
Boil for 6 minutes, stirring constantly.
Combine cooked mixture to ingredients in bowl; stir together.
Spread in buttered jellyroll pan.
Refrigerate.
Makes 4 to 5 pounds fudge.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment