Fudge
Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 1 large can carnation milk, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 (7 oz.) jar marshmallow creme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk in a heavy saucepan; bring to a boil, stirring constantly.
Boil 5 minutes over medium heat. Stir in chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.
π· Perfect Pairings
Complete your meal with these
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