Fry Chick Casserole
Fry Chick Casserole is an moderately easy dinner. Made with 2 to 3 c. fry chik, cut in small pieces, 1 can cream of mushroom soup (undiluted), 1 can cream of celery soup (undiluted), 1 (13 oz.) can evaporated milk and 3 1/2 c. wide egg noodles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and rinse noodles thoroughly.
Mix all ingredients together.
(Save sprinkled of cheese for the top of the casserole.)
Pour into a 9 x 13-inch pan and bake at 375Β° until casserole bubbles.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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