Fry Bread I

Name: Fry Bread I
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 4 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 1/2 cups warm water (110 degrees F/45 degrees C); 4 cups shortening for frying

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 10 views

Fry Bread I is an easy baked good you can prepare in just 30 minutes. Made with 4 cups all-purpose flour, ½ teaspoon salt, 1 tablespoon baking powder, 1 ½ cups warm water (110 degrees f/45 degrees c) and 4 cups shortening for frying, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Easy

🛒 Ingredients

4 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon baking powder

1 1/2 cups warm water (110 degrees F/45 degrees C)

4 cups shortening for frying

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 32.1g 12%

Dietary Fiber 1.1g 4%

Total Sugars 0.1g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, salt, and baking powder.

Stir in 1 1/2 cups lukewarm water.

Knead until soft but not sticky.

Shape dough into balls about 3 inches in diameter.

Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

Fry one at a time in 1 inch of hot shortening, turning to brown on both sides.

Drain on paper towels.