Fry Bread
Fry Bread is an moderately easy dinner. Made with 5 c. flour, 5 tsp. baking powder, 2 c. warm milk, 1 tsp. salt and 2 tsp. melted fat or oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients.
Mix in bowl with the warm milk; add oil.
Turn out on a floured board.
Salt to 1/4-inch.
Cut in diamond shapes.
Drop in hot oil and turn in oil until crisp, golden brown.
Do not puncture while cooking; place in pan lined with paper towel.
Delicious.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment