Fry Bread
Fry Bread is an easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add water to form dough.
Knead until dough is soft, but not sticky.
Cover with a cloth and let stand for about 2 hours. Shape into 2-inch balls.
Flatten by patting with hands until a circle about 8-inches in diameter is formed.
Or use a rolling pin.
π· Perfect Pairings
Complete your meal with these
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