Fruity Spring Trifle
Fruity Spring Trifle is an moderately easy dinner. Made with 36 coarsely broken vanilla icebox cookies (nilla wafer works great), 2 tbsp. orange juice or orange liqueur, 3 c. seasonal fruit (berries, kiwi, your choice), 2 (4-serving size) pkg. instant vanilla pudding and 3 c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Break cookies coarsely into 2 1/2-quart clear glass serving bowl.
Sprinkle with orange juice.
Top with layers of sliced fruit.
Prepare pudding with 3 cups of milk.
Refrigerate until pudding begins to thicken.
Add chocolate; stir with wire whisk. Gently stir in whipped topping.
Spoon over fruit; top with remaining whipped topping.
Refrigerate for 30 minutes or overnight.
π· Perfect Pairings
Complete your meal with these
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