Fruity Salad
Fruity Salad is an easy dinner. Made with 2 cans pineapple chunks, 1 can fruit cocktail or fruit chunks, 2 boxes regular vanilla pudding, 2 cans mandarin oranges and cherries for color (may add grapes or other fruit of choice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain all fruit. Reserve juice. Mix 3 cups juice with pudding mix.
Cook over medium heat until thick. Remove from heat and cool.
Once cooled, mix with fruit and chill to serve.
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