Fruity Ham
Fruity Ham is an moderately easy dinner. Made with 2 to 3 lb. piece ham, 1 orange, 4 large cooking apples, chopped, 1 small onion, finely chopped and 2 celery stalks, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grate zest from orange slice flesh and put into casserole with zest, apples, onion, celery, apricots, spice and 2 tablespoons of the vinegar.
Mix mustard with honey and remaining vinegar. Spread over ham and place in casserole.
Cover tightly, cooking about 2 hours (or as specified on ham package) at 325Β°.
Remove ham.
Keep warm.
Press contents of casserole through sieve and reheat sauce gently in saucepan.
Pour sauce into sauce boat. Serve with ham.
π· Perfect Pairings
Complete your meal with these
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