Fruity Dessert Cups
Fruity Dessert Cups is an easy dinner. Made with 1 (8 oz.) can pineapple chunks, drained, 1 1/4 c. red grapes (about 1/2 lb.), 2 kiwi fruit, peeled and sliced, 4 scoops vanilla ice cream and 1/4 c. orange flavored syrup (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pineapple, grapes and kiwi fruit.
Cover. Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with syrup.
Make 4 servings.
π· Perfect Pairings
Complete your meal with these
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