Fruity Breakfast Bars
Fruity Breakfast Bars is an moderately easy dinner. Made with 1/4 c. honey, 1/4 c. brown sugar, 1 tsp. vanilla, 1/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 13 x 9 x 2-inch pan. In bowl, beat together honey, brown sugar, vanilla, oil and egg until well blended.
Fold in undrained pineapple, whole wheat flour, 1/4 cup oats, raisins and nuts.
Turn into pan.
Sprinkle with remaining oats.
Bake 18 to 20 minutes or until center is just firm.
Sprinkle with confectioners sugar.
Yields 12 servings.
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