Fruity Bread Pudding
Fruity Bread Pudding is an moderately easy dinner. Made with 1 large loaf sliced white bread, 1 (13 oz.) can evaporated milk, 1 (8 3/4 oz.) can fruit cocktail, 4 eggs and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine first six ingredients.
Mix until all bread lumps are gone.
Add sugar and raisins.
Mix well to combine.
Spoon into a 2-quart baking dish. Bake 25 minutes or until set.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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