Fruited Trifle
Fruited Trifle is an moderately easy dinner. Made with 1 recipe microwave vanilla pudding, chilled*, 1 (16 oz.) pound cake, cut into 1/2-inch slices, 1/2 c. pineapple juice, 1 lb. strawberries, sliced and 3 bananas, peeled and sliced (about 2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brush cake slices generously with pineapple juice.
Arrange half of the slices in single layer in trifle or other deep clear glass bowl.
Layer with half of strawberries, bananas, orange sections (or blueberries) and kiwi.
Spoon half of custard over fruit.
Repeat layering with remaining ingredients.
Whip cream in bowl until soft peaks form.
Add powdered sugar and continue beating until stiff.
Spoon cream over top of trifle and garnish with strawberries. Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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