Fruited Tea
Fruited Tea is an moderately easy dinner. Made with 6 1/2 c. water, 2 family size tea bags (make 1 qt. each), 12 sprigs mint, 1 c. sugar and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil 3 cups water. Add tea bags and mint. Steep 15 minutes. Discard mint and tea bags. Add sugar, juices and remaining 3 1/2 cups water.
Makes 1/2 gallon.
π· Perfect Pairings
Complete your meal with these
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