Fruited Pork Chops
Fruited Pork Chops is an easy dinner. Made with 4 pork chops, 1 (8 1/2 oz.) can pineapple chunks, drained, 1 c. pitted prunes, 1/2 c. dried apricots and 1/2 c. bottled sweet spicy french dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork over medium heat until brown.
Drain.
Place pineapple, prunes and apricots over pork.
Pour salad dressing over fruit and pork.
Heat to boiling.
Reduce heat; cover and simmer until pork is done, 20 to 25 minutes.
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