Fruited Melon
Fruited Melon is an easy dinner. Made with 1 large honeydew melon (about 5 lb.), 1 pkg. jello brand watermelon flavor sugar-free gelatin (8 serving size), 1 1/2 c. boiling water and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut melon in half lengthwise. Remove seeds.
Scoop out melon balls. Leave intact.
Drain well. Cut thin slice from bottom of each melon half to allow shells to stand upright.
Divide melon balls between shells.
Dissolve gelatin completely in boiling water in a large bowl. Stir in cold water.
Pour onto melon balls. Refrigerate 3 hours or until firm. Cut into wedges.
Makes 8 servings.
Diabetic Exchange Per Serving
1 fruit.
π· Perfect Pairings
Complete your meal with these
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