Fruited Melon
Fruited Melon is an easy dinner. Made with 1 large honeydew melon, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. watermelon flavored gelatin, 1 1/2 c. boiling water and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut melon in half lengthwise; remove seeds.
Scoop out melon balls, leaving shells intact.
Drain well.
Cut thin slice from bottom of each melon half to allow shells to stand upright. Divide melon balls between shells.
Dissolve gelatin completely in boiling water in a large bowl.
Stir in cold water.
Pour into melon shells.
Refrigerate for 3 hours, or until firm.
Cut into wedges.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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