Fruited Ham Dinner
Fruited Ham Dinner is an moderately easy dinner. Made with 1 (no. 2 1/2) can peach halves, undrained, 1 (no. 2 1/2) can pear halves, undrained, 12 maraschino cherries, drained, 1/4 tsp. pumpkin spice and 3/4 lb. boneless fully cooked or canned ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine fruit and pumpkin spice.
Pour off 1/2 cup syrup. Heat oven to 350Β°.
Place ham in oblong baking dish.
Arrange sweet potatoes around ham.
Mix brown sugar, reserved fruit syrup and dry mustard.
Pour over ham and potatoes.
Bake 1 hour, basting ham and potatoes every 15 minutes.
Drain fruit and arrange across top and sides.
Bake uncovered 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment