Fruited Cream Salad
Fruited Cream Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 pt. vanilla ice cream, 1 (6 oz.) jar maraschino cherries, drained and quartered and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water.
Add ice cream and stir until melted.
Add cherries, pineapple and pecans.
Place in 2-quart mold and refrigerate.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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