Fruited Chicken
Fruited Chicken is an easy dinner. Made with 1 large can fruit cocktail, 1 pkg. stove top stuffing, 4 boneless, skinless chicken breasts and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain fruit cocktail; reserve liquid.
Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).
Mix 1/2 of the fruit into the stuffing.
Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.
Top with chicken breast.
Salt and pepper to taste.
Bake, covered, at 350Β° for 20 minutes.
Uncover and bake 10 minutes.
Top chicken with remaining fruit.
Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment