Fruited Chicken
Fruited Chicken is an moderately easy dinner. Made with 3/4 c. sifted all-purpose flour, 1/4 tsp. salt, 1/4 tsp. celery salt, 1/4 tsp. garlic salt and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In plastic or paper bag, mix the 3/4 cup flour, salt, celery salt, garlic salt and nutmeg.
Shake chicken pieces, a few at a time, in flour mixture until coated.
In large skillet, melt butter or margarine.
Brown chicken on all sides.
Place chicken in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
Drain pineapple; reserve 1 cup syrup.
Sprinkle pineapple over chicken.
Stir the 3 tablespoons flour and the sugar into butter remaining in skillet. Add reserved pineapple syrup and soy sauce; cook and stir until mixture thickens and bubbles.
Spoon evenly over chicken and pineapple.
Cover and bake in a 350Β° oven for 1 hour.
Makes 6 to 8 servings.
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