Fruitcake Tarts
Fruitcake Tarts is an moderately easy dinner. Made with 1 (8 oz.) pkg. brazil nuts (optional), 1 (8 oz.) pkg. dried apricots, 8 oz. pitted dates, 16 oz. candied mixed fruit and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and fill 6 dozen small individual muffin tins or cover a shot glass with aluminum foil. Bake 20 to 25 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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