Fruitcake Squares
Fruitcake Squares is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1 1/2 c. graham cracker crumbs, 1 c. shredded coconut, 2 c. cut up mixed candied fruit and 1 c. dates, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Sprinkle on crumbs (top and sides of pan to distribute crumbs evenly).
Sprinkle on coconut.
Distribute candied fruit as even as possible over coconut.
Cut dates into small amount of flour so they won't stick together.
Distribute dates over fruit.
Sprinkle on nuts.
Press mixture lightly with hands to level it in pan. Pour sweetened condensed milk evenly over top.
π· Perfect Pairings
Complete your meal with these
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