Fruitcake Cupcakes
Fruitcake Cupcakes is an moderately easy dinner. Made with 4 to 5 c. pecans, 1/2 lb. candied cherries, 1/4 lb. candied pineapple, 1 can eagle brand sweetened condensed milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into small muffin pans.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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