Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. light brown sugar, firmly packed, 2 eggs, well beaten, 1/4 c. milk and 1 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar; cream well.
Add eggs, milk, flour, soda and spices; mix well.
Stir in remaining ingredients.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 300Β° for 15 to 20 minutes or until dry.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment