Fruitcake Cookies
Fruitcake Cookies is an impressive dinner. Made with 2 lb. chopped dates, 1/2 lb. whole candied red and green cherries, 1/2 lb. candied pineapple (dices), 1/2 lb. or 2 c. walnuts and 1 lb. or 4 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
*I use 6 tablespoons brandy.
π· Perfect Pairings
Complete your meal with these
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