Fruitcake Cookie
Fruitcake Cookie is an moderately easy dinner. Made with 1/2 lb. candied cherries (red), 1/2 lb. candied pineapple, 1/2 lb. pitted dates, 2 tbsp. flour and 1 lb. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cherries, pineapple, pitted dates and flour, then add the pecans, coconut and sweetened condensed milk.
Roll in 1-inch balls.
Bake at 250Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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