Fruitcake
Fruitcake is an impressive dinner. Made with 6 eggs, whites and yolks separated into two bowls, 1/2 cup butter, melted, 1/2 cup sugar, 2 cups flour and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(You can substitute other candied fruit.)
π· Perfect Pairings
Complete your meal with these
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