Fruitcake
Fruitcake is an moderately easy dinner. Made with 1/2 lb. butter, 3 eggs (beat them separate yolks and whites), 8 oz. candied pineapple, 1/4 c. sweet milk and 1/2 tsp. baking powder (heaping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, then dry ingredients alternately with liquids.
Add lemon extract, then fold in egg whites.
Cook at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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