Fruitcake
Fruitcake is an impressive dinner. Made with 1/2 c. pineapple juice, 1 c. sugar, 3 c. plain or cake flour, 1/4 tsp. baking soda and 1 lb. red cherries (candied), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar; add eggs.
Sift together 2 cups of flour and other dry ingredients.
Add dry ingredients alternately with juice.
Use 1 cup of flour with fruits and coconut before adding them to batter.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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