Fruit Whip Pie
Fruit Whip Pie is an easy dinner. Made with 2 c. fruit pulp, 3 egg whites, 3/4 c. sugar and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fruit pulp through coarse strainer.
Add sugar, nuts and egg whites (beaten stiff).
Pour into pie shell.
Bake 20 minutes in slow oven (300Β°).
Cool and cover with whipped cream.
π· Perfect Pairings
Complete your meal with these
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