Fruit Upside-Down Cake
Fruit Upside-Down Cake is an easy dinner. Made with 1 c. brown sugar, 1/3 c. melted margarine, 1 can cherry or other fruit or fruit filling and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter and fruit in bottom of sheet cake pan. Mix cake according to directions on box.
Pour batter on top and bake at 325Β° for 40 to 50 minutes.
Let cool 30 minutes before removing from pan.
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