Fruit Trifle
Fruit Trifle is an moderately easy dinner. Made with 2 (3 oz.) pkg. vanilla pudding (cook and serve kind), 2 c. milk, 1 1/2 c. pineapple juice, 1 c. raisins and 1 (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook pudding according to package directions, using milk and pineapple juice as cooking liquids.
Save 1 tablespoon of raisins for garnish.
Stir remaining raisins and 3/4 carton Cool Whip into pudding.
Measure and drain 1/2 cup pineapple for garnish.
π· Perfect Pairings
Complete your meal with these
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