Fruit Trifle
Fruit Trifle is an moderately easy dinner. Made with 12 oz. pound cake, cut in 1-inch cubes, 2 (3.4 oz.) pkg. instant vanilla pudding mix, 1 (18 oz.) jar jam, 1 (8 oz.) container frozen topping and 1 can chunky pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In 2 1/2 or 3-quart glass bowl, layer 1/3 of cake cubes, then 1/3 pudding.
Mix fruit and jam and place 1/3 on top of pudding. Repeat layers.
Top with frozen whipped topping.
Use a few pieces of fruit for decoration.
π· Perfect Pairings
Complete your meal with these
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