Fruit Trifle
Fruit Trifle is an moderately easy dinner. Made with 2 (3 oz.) pkg. vanilla pudding, cooked, 2 c. milk, 2 (8 oz.) cans crushed pineapple in own juice, 1 c. raisins and 1 (8 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding per directions (use milk and pineapple juice as liquid to cook).
Cool pudding.
Stir raisins and 3/4 of whipped topping into pudding.
Measure 1/2 cup crushed drained pineapple and reserve for garnish.
π· Perfect Pairings
Complete your meal with these
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