Fruit Topping
Fruit Topping is an easy dinner. Made with 1/4 c. apple jelly, 1 (11 oz. can mandarins, drained, 1/2 black raspberries, 1 tsp. water and 1/2 c. red raspberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small saucepan heat and stir apple jelly with the water until melted.
Cool slightly. Drain fruit, dry thoroughly.
π· Perfect Pairings
Complete your meal with these
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