Fruit Topped Cheese Cake
Fruit Topped Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1 prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, mix until blended; pour into crust.
Bake at 350Β° for 40 minutes or until center is almost set; cool.
Refrigerate 3 hours or overnight.
Top with fruit. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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