Fruit Topped Cheese Cake
Fruit Topped Cheese Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with (8 oz.) pkg. philadelphia cream cheese, c. sugar, . vanilla, eggs and prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, mix until blended; pour into crust.
Bake at 350Β° for 40 minutes or until center is almost set; cool.
Refrigerate 3 hours or overnight.
Top with fruit. Serves 8 to 10.
π· Perfect Pairings
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