Fruit Tea Punch
Fruit Tea Punch is an moderately easy drink you can prepare in just 56 minutes. Made with c. sugar, c. cold water, c. strong tea, c. lemon juice and c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a syrup of sugar and water in a large saucepan.
Add tea, fruit juice and water (enough to make 1 1/2 gallons).
Add ginger ale just before serving.
May freeze all ingredients, except ginger ale.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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