Fruit Tarts
Fruit Tarts is an easy dinner. Made with filo ready to use pastry dough, apple pie filling, pineapple chunks and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fold fruit into pastry and pinch shut like a small apple pie. Spread on butter and lay tart on a cookie sheet.
Bake in a preheated 350Β° oven for about 10 minutes or until a soft brown and very flaky.
Delicious and easy!
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