Fruit Tarts
Fruit Tarts is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 lb. butter, 1 c. sifted flour, 1/4 tsp. salt and 1 jar raspberry or apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together the butter and cream cheese.
Sift flour and salt together.
Combine flour mixture with creamed mixture.
Leave dough in refrigerator about 2 hours.
Roll out dough.
Make small triangles in dough with knife or fancy pie cutter.
Place preserves (about 1/4 teaspoon) in center of each triangle.
Lift 3 points of triangle; fold and pinch together.
Place on cookie sheet.
Bake at 375Β° for approximately 12 minutes.
π· Perfect Pairings
Complete your meal with these
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